Wednesday, November 30, 2016

Benefits of The Rose Periwinkle plants (Catharanthus roseus (L.) Don)

Rose Periwinkle is seasonal plants. Rose Periwinkle can be distinguished according to the type of interest, i.e. white and red. Plant traits Rose Periwinkle: having stems that are spherical with a diameter of small, Woody, branched and sections as well as a brunette. The leaves are oval-shaped, dark green and leafy is classified. Beautiful flowers resembling a trumpet with a downy surface. The spread of these plants through seeds. The part that is often used for treatment are the leaves, roots, and flowers.


Rose Periwinkle is an annual shrub that comes from Madagascar but has spread to many other tropical regions. The scientific name of Catharanthus roseus (l.) Don. In Indonesia, the ornamental plant yard is known by various names, such as in a so-called sindapor (Sulawesi), copper flower (Sundanese), and swell the tread dårå (Javanese). Malaysia people knew him as kemunting cina, a staple of grass, flower pollen bitch Chinese staple or rose beach. In the Philippines it is known as tsitsirika, in Viet Nam as hoa hai dang, in Chinese known as chang chun hua, in the United Kingdom as the rose periwinkle, and in the Netherlands as Soldaten bloem.

Chemical compounds: Alkaloids (vincristine, vinblastin).

Usefulness and condition of use:

  1. Hypertension (high blood pressure): as many as 15-20 grams of dried Rose Periwinkle leaves, 10 grams of boiled hummus, with 2 cups of water to a boil and filtered, drunk each afternoon. or the second way 7 Rose Periwinkle leaves or, brewed with 1 cup water and left a few times and don't forget filtered, then drunk when going to bed.
  2. Asthma and bronchitis: 1 piece of Rose Periwinkle root boiled, tread with 5 cups of water, taken twice a day, morning and evening.
  3. Fever: 1 handheld (12-20 grams) of Rose Periwinkle leaves, 3 cut the stem and root,boiled with 4 cups of water to a boil to stay 1.5 glasses, drink in the morning and afternoon with added coconut sugar.
  4. Less blood: 4 pistils of the white Rose Periwinkle flower, soaked with 1 glass of water, then put it outside all night, drink the morning and conducted on a regular basis.
  5. Shaky hands: 4-7 of Rose Periwinkle leaves, brewed with 1 glass of hot water and filtered, and then drink.
  6. Burns: a few of Rose Periwinkle leaves, 0.5 handheld rice, soaked with water, then pounded until fine, tacked on a wound.


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