5 Medicinal Plants to Lower Stomach Acid

5 Medicinal Plants to Lower Stomach Acid - Some of the typical symptoms of excess stomach acid most commonly found is nausea, heartburn, bloating, excess gas and stomach discomfort after eating. If you often experience symptoms like this your chances of suffering from the disease of excess stomach acid (ulcer). To ensure a good idea to check with your doctor first.

Then, what exactly is causing stomach acid rise? According to experts, the less good food intake such as high levels of foods acidity may trigger increased production of gastric acid in the stomach, in addition to unhealthy life pattern and not as regular as often experience stress and smoking habitual can also cause stomach acid disorders.

When a positive ulcer disease or excess stomach acid, the doctor will usually give medications to decrease or neutralize gastric acid. In addition to chemical medicines, excess stomach acid can be appeased with herbs for stomach acid as follows:

• Cucumber

How To Make Potions:

Select Cucumbers that are still fresh. Make sure green cucumber skin without freckles yellow or black. Cucumber-colored yellow or wilted suggests that the less fresh cucumber.
Slice cucumbers lengthwise in strips approx 1 cm more or less Ate 2 pieces every 2 hours to cure excess stomach acid.
You can eat slices of cucumbers more or less depending on the severity of the symptoms.
Peel and seed cucumber waste to maintain freshness and his nutritional content.
Mix the cucumber with the other materials which also helps relieve stomach acidities, such as yogurt, carrots, mint, or raw garlic.
Alternatively, mix 1 cup of yogurt and half the grated cucumber fruit with salt, pepper, and garlic to taste.
You can mix this sauce on salads or bread to prevent gastric acidity.
Use sliced cucumber in a salad, but don't use too much vinegar to cure stomach acidity.
Too muchVinegar, it will only make the stomach the more acidic.

• Turmeric

The properties of turmeric can heal the wound has been reported since 1953. Case study for abdominal pain due to peptic ulcers that have been carried out, after 12 weeks of treatment, 88% of patients who received the turmeric pills (3 pills, which is equivalent to 4 g) showed significant improvements.

Here's how:

1. Prepare more or less 2 fingers turmeric.
2. Cleaned, peeled and shredded, and plus the boiled water.
3. After that, squeezed through a clean cloth.
4. The result was silenced and taken the waters.
5. In a day drink 2 times, each one herb.
6. Drink it in the morning before eating and night before going to bed.

• Green beans

Green beans are also very useful for the treatment of heartburn because it can thicken the lining of the stomach. In addition, it could also neutralize excess stomach acid levels. How to consume enough to eat pureed green beans without homemade coconut milk. Do not try to cook it too long. Eat the porridge in the morning and evening routines.

• Galingale

Here's how:

1. Take approximately 1 finger its Rhizome.
2. The Rhizome is washed clean peeled and chewed with salt as necessary.
3. After finely chewed, swallowed, then drinking warm water.
4. Do 3 times in a day on a regular basis.

• Plantain

The fruit is able to protect the mucous membranes of the stomach from stomach acid because it contains antitukak peptik (anti-cuts on the hull).
How to use it very easily:

1. Choose banana-me old but immature.
2. Cut the banana into small resemble chips.
3. The way the pieces dry in the winds.
4. Once dry, blender or mash up to look like flour.
5. How to consume enough mix 2 scoops of banana powder last with honey, after it was taken on the morning and evening.

Use of medicinal plants as explained above required patience and consistency in seeking treatment in order to obtained satisfactory results, besides the cause or trigger rising stomach acid must avoid and healthy life patterns and regularly will help you avoid diseases disorders of the gastric acid.

How to Harvest Dandelion Root and Make Roasted Dandelion Tea

“But like all good rebels, the dandelions are irrepressible.” —Guido Masé, herbalist and author of The Wild Medicine Solution. 

Herbalists love to love dandelions. Not only do they grow abundantly all over the world, every single part of the plant offers us either food or medicine (or even a free wish).

While I adore dandelion leaf pesto and consider dandelion flower wine to be a delicious burst of flavored sunshine, I would have to say that drinking dandelion tea with roasted dandelion root is my favorite way to enjoy this plant.

Besides being yummy, dandelion root is packed with nutrients and minerals and is frequently used by herbalists for a myriad of health benefits. Here’s a look at some of the specific ways dandelion root is beneficial.

PRE-biotics 
Dandelion roots are high in a starchy substance called inulin. Inulin is not digested by humans, but when eaten it passes to the colon where it provides foods and nutrients for healthy gut flora. Many pro-biotic formulas now boast that they also contain pre-biotics like inulin. With dandelion roots you can avoid pills and let your food be your medicine.

Liver Health 
Herbalists have long relied on the simple dandelion root for improved liver health. Because our livers are involved in many physiological functions, this means that dandelion can be used for a lot of different ailments.

Here are some examples:

• To support healthy hormone levels (poor liver health is associated with imbalanced hormones). 
• To address skin inflammation (poor metabolic pathways can lead to inflammatory conditions in the body that can show up as acne, eczema, etc). 
• To improve digestion (a healthy liver produces bile which is stored and then released from the gallbladder to digest fats). 

Numerous studies have shown that dandelion improves liver health in animals; I would love to see well-designed human clinical trials further validating this use.

Cancer 
Folk herbalists have long used dandelion root to support the health of people who have cancer. Scientists are now looking into this and there are a handful of in vitro studies showing promising results.

Dandelions Are Wallet-Friendly 
Another benefit of dandelion is its cost. To make this recipe you can buy roasted dandelion roots from apothecaries (they are fairly cheap). You can also buy raw roots and then roast them yourself.

However, if you’d like to take advantage of dandelions you have growing near you, here’s a step-by-step guide to harvesting and roasting your own.

Step by Step Guide to Harvesting and Roasting Dandelion Root 

1. Know how to properly identify a dandelion. There are lookalikes! You can read more about how to identify a dandelion in this article. 
2. Locate dandelion plants in an area where it is safe to harvest. (i.e., hasn’t been sprayed with pesticides and herbicides, doesn’t see a lot of pet traffic, etc). 
3. Carefully harvest the roots, ideally in the fall months. You’ll quickly learn to gently ease the roots from the earth, otherwise they will readily snap off. (Luckily for us as well as the dandelion, the plant will continue to grow even if it breaks off prematurely.) 
4. Gently wash the roots, leaving as much of the root sheath on as possible. 
5. Finely mince the roots and dry them thoroughly. (If you live in a humid environment you may need to use a dehydrator.) 
6. Once thoroughly dried, roast them in a dry cast iron pan on medium high heat, stirring frequently. You’ll know they are done when they have turned a darker shade of brown and have a rich aromatic smell. Avoid burning them. You can also roast them in the oven at 350 degrees, checking on them frequently to stir and keep an eye on them to avoid burning. 
7. Once roasted you can store them in a dark, airtight container for up to a year.

Also a word about butter…

This recipe makes a foamy creamy dandelion tea with the aid of butter. To get the most benefits from butter, I recommend buying organic pasture-raised butter. While butter used to be vilified as heart-clogging unhealthy fat, we now know that high-quality butter is a good source of important fatty acids and fat soluble vitamins (A, K2) that can actually aid heart health. If you don’t eat butter, you can get similar effects by using ghee or coconut oil instead.

You can also omit the butter entirely and enjoy roasted dandelion root by itself; however, using the butter will give this dandelion tea a creamy taste with a foam top that is sooooo delicious.

Creamy Roasted Dandelion Root Tea Recipe 
This is a lovely rich roasted beverage that is perfect during the colder months. The addition of butter makes this a creamy and foamy drink, similar to a latte. The combination of dandelion root and high quality butter offers many potential benefits for the liver and heart.

What you’ll need…

• 2 tablespoons finely cut, dried and roasted dandelion roots (15 grams) 
• 16 ounces water 
• 1 tablespoon butter

Place the dandelion roots and water in a small saucepan. Bring to a boil, then simmer uncovered for 20 minutes.

Strain. Reserve the liquid and compost the roots.

Place the butter and dandelion root tea in a blender. Blend on high for 10 seconds (taking any necessary precautions when blending a hot liquid – such as partially removing the lid to allow for steam to escape).

Pour into a cup and drink immediately.

Yield: 1 serving

Benefits of The Rose Periwinkle plants (Catharanthus roseus (L.) Don)

Rose Periwinkle is seasonal plants. Rose Periwinkle can be distinguished according to the type of interest, i.e. white and red. Plant traits Rose Periwinkle: having stems that are spherical with a diameter of small, Woody, branched and sections as well as a brunette. The leaves are oval-shaped, dark green and leafy is classified. Beautiful flowers resembling a trumpet with a downy surface. The spread of these plants through seeds. The part that is often used for treatment are the leaves, roots, and flowers.

Rose Periwinkle is an annual shrub that comes from Madagascar but has spread to many other tropical regions. The scientific name of Catharanthus roseus (l.) Don. In Indonesia, the ornamental plant yard is known by various names, such as in a so-called sindapor (Sulawesi), copper flower (Sundanese), and swell the tread dårå (Javanese). Malaysia people knew him as kemunting cina, a staple of grass, flower pollen bitch Chinese staple or rose beach. In the Philippines it is known as tsitsirika, in Viet Nam as hoa hai dang, in Chinese known as chang chun hua, in the United Kingdom as the rose periwinkle, and in the Netherlands as Soldaten bloem.

Chemical compounds: Alkaloids (vincristine, vinblastin).

Usefulness and condition of use:

1. Hypertension (high blood pressure): as many as 15-20 grams of dried Rose Periwinkle leaves, 10 grams of boiled hummus, with 2 cups of water to a boil and filtered, drunk each afternoon. or the second way 7 Rose Periwinkle leaves or, brewed with 1 cup water and left a few times and don't forget filtered, then drunk when going to bed.
2. Asthma and bronchitis: 1 piece of Rose Periwinkle root boiled, tread with 5 cups of water, taken twice a day, morning and evening.
3. Fever: 1 handheld (12-20 grams) of Rose Periwinkle leaves, 3 cut the stem and root,boiled with 4 cups of water to a boil to stay 1.5 glasses, drink in the morning and afternoon with added coconut sugar.
4. Less blood: 4 pistils of the white Rose Periwinkle flower, soaked with 1 glass of water, then put it outside all night, drink the morning and conducted on a regular basis.
5. Shaky hands: 4-7 of Rose Periwinkle leaves, brewed with 1 glass of hot water and filtered, and then drink.
6. Burns: a few of Rose Periwinkle leaves, 0.5 handheld rice, soaked with water, then pounded until fine, tacked on a wound.

Natural Remedy For Rheumatic Diseases

The disease has attacked many sufferers over the age of 40 years. Rheumatic disease symptoms such as pain, bone joints are swollen, head dizzy, queasy stomach, much sweating, even sometimes veins feels tense.

A natural remedy that can help overcome the rheumatism one is wuluh starfruit/ vegetable starfruit (Averrhoa bilimbi)  young leaves are blended with cloves and pepper seed. As for the other herbs that can help cure these diseases are ginger and shallots.

Wuluh Starfruit/ vegetable starfruit (Averrhoa bilimbi) young leaves contain a variety of substances that are very useful for the body, vitamin A, vitamin B1, and vitamin C, minerals iron, calcium, phosphorus, and potassium.

Here's a simple way to make natural medicines to help heal arthritic disease naturally.

Ingredients:

• 120 gr of leaves of wuluh starfruit/ vegetable starfruit (Averrhoa bilimbi) .
• 15 seed pepper (Piper nigrum L.).
• 12 cloves (Syzygium aromaticum).
• Vinegar to taste.

How To Make:

1. Clean all ingredients.
2. Finely minced the Wuluh Starfruit leaves , cloves, and pepper.
3. Add vinegar to taste until it becomes like porridge.
4. Scrub and herbal concoctions on the sort.

4 Effective Herbs To Heal The Liver Diseases

The figures show that the incidence of the disease sufferers attack the liver organ is quite significant, with early symptoms of liver disease recognize, then the rate of its recovery will be faster, and will not cause other complications as a result because of this disease is left too long so that it becomes chronic.

Get To Know The Liver Disease In General

Liver disease is actually a generic term to describe the onset of disorders of the heart and the organs it can be varied. Diseases of the liver, in her medical language known by the term Hepatitis, or liver organs on the first occurrence. Hepatitis a can be either hepatitis A, B, C, D and e. some common symptoms that could be the alarm for someone in suspect hepatitis disease is the occurrence of a change on the part of the body, such as on the membranes of the nose, the eyes and the skin will appear yellow, accompanied by a feeling of nausea, appetite being down, foul mouth odor, typically the color of the urine also becomes murkier, and usually feel thirsty , like happens in people with diabetes. The body also suffered bruises easily if banged. as a result of the body's protein deficiency due to disruption of liver function.

For those of you interested in trying to treat liver disease sufferers with the traditional way, here are some recipes and traditional herb that can help treat and cure liver disease, with a note must follow the instructions of use and usage correctly.

Traditional Recipes To Heal TheLiver Disease

1. Drink boiled water of the Remis clams (Asaphis Detlorasa).

Here's how: take a few of the remis clams(a type of small shellfish that live on the edge of the river or in the rice fields), then soak the remis clams for 2 hours, then boil it with water to taste with a little salt added. Drink of water decoction of the remis clams as much as 1 cup for a drink.

2. Drink concoctions that consist of: 
Galingale: one segment of the thumb, Red Onion: 2 seeds, Caulis: 3 teaspoons, Turmeric: one of the segments of the thumb and a little of the Kentutan leaf(Paederia foetida L).
How to: Mash all ingredients on top until smooth. Take as much as 1 teaspoon, then combine with 1 cup boiling water. Drink regularly 3 times a day for 1 month in a row.

3. Drink a decoction of leaves of breadfruit (Artocarpus altilis). 

How to: take the breadfruit old leaves to taste, then boiled until its color become dark red. Drink 1 glass of the water twice a day (morning and night).

4. Drink a decoction of yellow bamboo, of leaves of a young pineapple (the color is whitish) and a little of fennel Pulowaras(Pimpinella anisum ).

Here's how: all the ingredients are mixed until smooth, then mix with water as much as 1 Cup. Squeeze first, then strain it. Drink the juice of water 3 times a day.

6 Herbal Remedies for Diabetes

The method of treatment of diabetes by using herbal medicines currently tend to increase interest and many in the community as an alternative method to treat diabetes, and many of those who have been healed and prove that diabetes can prevent and treated with herbal medicines. In addition, herbal remedies for diabetes are generally relatively safer to use because of the materials used is natural, rather than chemical or synthetic ingredients, are also easy to obtain and can be prepared easily at home, isn't it?

Definition Of Diabetes

Diabetes Mellitus (DM), more popular with the term of diabetes. Diabetes mellitus is a metabolic disorder that is generally in influence by many factors, including the lack of insulin in the body, the body's inability to process and utilize the insulin (Insulin Resistance). This condition usually follows with some symptoms in the form of chronic hyperglycemia (increased blood sugar levels above normal), disorders of the metabolism of carbohydrates, fat, and protein, also as a result of a deficiency of secretion of the hormone insulin, glucose transporter deficiency, or both. (source Wikipedia)

How To Recognize The Symptoms Of Diabetes?

For the general public, the signs and symptoms of diabetes can identify with this classic symptoms, such as a decline in weight loss, frequent urination (polyuria), frequent thirst (polydipsia), and polyphagia (often hungry), some other non-specific symptoms could be additional symptoms of diabetes include: haze, headaches, wounds heal slowly, itching and fatigue. Eye blurred as a result of chronic hyperglycemia glucose absorption in which the lens of the eye that affects changes shape and sharpness of vision.

Know The Dangers Of Diabetes

Did you know that diabetes will bring impacts is very dangerous and will cause complications (damage to the organ at once) if not cure immediately, including cardiovascular disease, chronic renal failure (cause for dialysis), damage to the retina causing blindness, damage to blood vessels, nerve damage, gangrene with risk of amputation.

According to the research that has been done, the percentage of the possible complications in people with diabetes mellitus, can be seen as follows:

• 50.9% Experiencing decreased sexual function
• 30.6% body Reflex is impaired
• 29.3% Retinanya disturbed (retinopathy diabetic).
• 16.3% Experience early cataract (more), and further explained that 50% of people with diabetes will die of cardiovascular disease, terrible isn't it?

6 Herbal remedies for Diabetes and Usage Instructions

1. Turmeric

Certainly, it's no wonder more if the turmeric cures to treat acute or chronic diseases such as diabetes, herbal medicine is also very good for curing diabetes, and empirically turmeric has long been used as an alternative treatment of diabetes, the following ingredients and how to make the potions:

• Use one of turmeric Rhizome that has been peeled his skin, bruised it first, and don't forget to add half spoon of salt.
• Saffron that had previously been in the mix with the salt in the stew in a liter of water to boil. Strain the decoction, water, and chill.
• Use a half glass of water decoction of turmeric every time drinking.
• Drink stew saffron water regularly 2 times every week.

2. The fruit of Noni (Morinda Citrifolia L)

The chemical compound proxeroni which is found in the fruit of Noni will form an alkaloid role opens the pores of the cell, thus facilitating absorption of nutrients into the body and will improve the body's cells are broken including the cells in the pancreas organ, this is what makes noni fruit is quite recommended as alternative herbs for diabetes, here's how:

• Noni fruit use 1 already matured enough, don't forget in the wash with clean water.
• Noni fruit is next in the blender, then grab the water course, separate its fibers.
• Enter or extract water from noni fruit into the shot glass.
• You can drink it several times a week, if you can't stand  the taste and aroma, add a little honey.

3. Stringbeans (Phaseolus Vulgaris L.)

The content of B-sitosterol in the Stringbeans has an important function to speed up the production of insulin in the body while keeping insulin levels in order to remain normal. So the beans are quite effective especially for herbal medicine of dry diabetes, but keep in mind that how to cultivate the string beans vegetable should also note, that improved as lowering sugar levels in the blood are not lost, here's how:

• Use half a kilogram of beans that had been in the washer first. Boil the beans with 2 glasses of water, allow it to boil.
• Then lift up the beans and put in a glass
• Use the potion in the morning and evening before going to bed.
• It could also make the beans in as raw vegetables, or in juice with a note not to be in Add sugar or the like, albeit only slightly.

4. Caulis (Tinospora Cordifolia)

Caulis plants already known historically as an herbal medicinal plant, it tastes really bitter became the hallmark of Caulis, drank enough diverse and potent in treating a variety of diseases, including complaints to lower blood sugar in people with diabetes, here's how:

• Use the Caulis stems, more or less the size of  fingers or around 10 cm.
• Combine with 1 handheld papaya tree roots and boil the ingredients until boil, then cool
• Use the decoction of water (for drinking), use several times a week.

5. Basil leaves (O. Basilicum var. Anisatum Benth)

Basil is an interspecies hybrid between two species of basil, Ocimum Basilicum and o. Aamericanum. He is also known as o. Basilicum var. Anisatum Benth. Aroma typically comes from a high citral content in the leaves and flowers.

Did you know Basil turns out saving a million benefits to treat disease, one of which is the content of the substances contained in the Basil was able to stabilize the blood sugar levels in the body. Easily enough used as vegetables when eating, don't forget to wash before using it.

6. God's Crown Herbs (Phaleria Macrocarpa)

God's Crown is very popular as a medicinal plant which is nutritious, and many in search of people because of the many benefits that contained in this plant, one of which is to treat diabetes, see how:

• Take 3-5 cut the stalk of the crowns of gods plant.
• Add with 3 strands of Bay leaf that has been washing up to clean.
• Next, braised using 3 cups of water to boil, and let the water stay up to a ½ glass.
• Drinking decoction water of  Crown god herbs routine every day in order to control your diabetes (recovered).

3 Medicinal Plants For Gallstones Destroyer

You would have been quite familiar with soursop leaf (The Soursop tree), mangosteen rind (from the mangosteen tree), and the Temulawak . These three types of this plant are quite easily found in various areas in Indonesia and tropical country. It turns to the three plants that have outstanding properties for various kinds of diseases, one of which is the gallstone disease.


The Soursop Leaf (Annona muricata)

Many phytochemicals compounds contained in the soursop fruit, where the substance has a significant role to stabilize the body. In addition, soursop leaves are also very good to fight the gallstone disease, laxative (anti-constipation), anti-gout, as well as useful for improving appetite.

From some of the latest research, besides the substance phytochemicals, still a lot of other useful substances found in it, among them: annocatacin, acetogenins, Anno Catalin, annohexocin, annomuricin, anomurine, annonacin, anonol, caclourine, gigantetronin, gentisic acid, linoleic acid, muricapentocin. These chemical compounds closely associated in the body's defense system to prevent various diseases.

The following benefits of soursop leaves as reported by Wikipedia:

• Hinder the development of viruses, bacteria, parasites.
• Destroy gallstones
• Inhibit the establishment of malignant or benign tumors.
• Strengthen digestion and increases appetite.
• Reduce stress
• Help dilate blood vessels
• Improve the production of BREAST MILK in nursing mothers.
• Reducing hypertension
• Lowering blood sugar levels
• As an anti seizure
• As a pain reliever (analgesic)
• Healthy heart

The Mangosteen Rind (Garcinia mangostana L.)

The mangosteen rind was often used as natural dyes and raw materials of pharmaceutical drugs in the world. Some of the chemical compounds contained therein xanthon covering mangosteen, mangostenol, mangostinon A, mangostenon B, tovophyllin B, trapezifolixanthone, alfamangostin, beta-mangosteen, garcinon B, mangostanol, flavonoids epicatechin, and gartanin.

In the skin of the fruit mangosteen, xanthone compounds contained both the highest than at any other fruit. Xanthone content with 123.97 mg/ml, the mangosteen rind can kill disease and repair damaged cells and protect the cells in the body. Xanthone is a chemical substance through a natural compound polyphenolic which can be used as an astringent to tackle various diseases. You can find the mangosteen skin extract, easily in the market.

The Temulawak/ Curcumae Rhizoma

Who is not familiar with the plant on this one. Temulawak/ Curcumae Rhizoma was indeed known as medicinal plants already used orally and usually has become one of the plants that are required in the pharmacy lives in lawns. The content of essential oils contained in this key role of temulawak/ Curcumae Rhizoma to treat gallstones, atsiri cholagum oil can be a very useful to dispensing water stimulates bile.

How to make herb of Temulawak/ Curcumae Rhizoma

Ingredients:

• 30 grams of temulawak/ Curcumae Rhizoma
• 500 cc of water

How to:

• Clean, wash and peel the temulawak/ Curcumae Rhizoma.
• Slices it into small parts.
• Boiled water more or less 500 cc up to a boil, then stir in the sliced temulawak that has been supplied previously.
• After the water is left approximately 200 cc, lift, then water decoction of filtered.
• Serve while warm, and drink once a day on a regular basis.