Friday, November 25, 2016

4 Effective Herbs To Heal The Liver Diseases

The figures show that the incidence of the disease sufferers attack the liver organ is quite significant, with early symptoms of liver disease recognize, then the rate of its recovery will be faster, and will not cause other complications as a result because of this disease is left too long so that it becomes chronic.


Get To Know The Liver Disease In General


Liver disease is actually a generic term to describe the onset of disorders of the heart and the organs it can be varied. Diseases of the liver, in her medical language known by the term Hepatitis, or liver organs on the first occurrence. Hepatitis a can be either hepatitis A, B, C, D and e. some common symptoms that could be the alarm for someone in suspect hepatitis disease is the occurrence of a change on the part of the body, such as on the membranes of the nose, the eyes and the skin will appear yellow, accompanied by a feeling of nausea, appetite being down, foul mouth odor, typically the color of the urine also becomes murkier, and usually feel thirsty , like happens in people with diabetes. The body also suffered bruises easily if banged. as a result of the body's protein deficiency due to disruption of liver function.


For those of you interested in trying to treat liver disease sufferers with the traditional way, here are some recipes and traditional herb that can help treat and cure liver disease, with a note must follow the instructions of use and usage correctly.



Traditional Recipes To Heal TheLiver Disease

1. Drink boiled water of the Remis clams (Asaphis Detlorasa).


Here's how: take a few of the remis clams(a type of small shellfish that live on the edge of the river or in the rice fields), then soak the remis clams for 2 hours, then boil it with water to taste with a little salt added. Drink of water decoction of the remis clams as much as 1 cup for a drink.

2. Drink concoctions that consist of: 
Galingale: one segment of the thumb, Red Onion: 2 seeds, Caulis: 3 teaspoons, Turmeric: one of the segments of the thumb and a little of the Kentutan leaf(Paederia foetida L).
How to: Mash all ingredients on top until smooth. Take as much as 1 teaspoon, then combine with 1 cup boiling water. Drink regularly 3 times a day for 1 month in a row.

3. Drink a decoction of leaves of breadfruit (Artocarpus altilis). 


How to: take the breadfruit old leaves to taste, then boiled until its color become dark red. Drink 1 glass of the water twice a day (morning and night).

4. Drink a decoction of yellow bamboo, of leaves of a young pineapple (the color is whitish) and a little of fennel Pulowaras(Pimpinella anisum ).


Here's how: all the ingredients are mixed until smooth, then mix with water as much as 1 Cup. Squeeze first, then strain it. Drink the juice of water 3 times a day.


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